A full country breakfast is served between 8 and 9 AM each morning in the dining room, or on the front porch, weather permitting.  Enjoy an elegant setting of heirloom silver, fine china and sparkling crystal, and, should the day be overcast, candlelight as well.  Your choice of fruit juices, coffee, and teas begin each meal.  Fresh fruit in season and an assortment of yogurts follow, then the entrees, which may range from bacon, eggs, and oven-roasted potatoes to French toast, sausage and baked apples.  Food allergies or special dislikes are cheerfully accommodated.  Bon appetite'!